Meyerozyma guilliermondii and M. caribbica are environmental yeasts commonly used in
industry due to their ability to synthesize different enzymes and chemicals. Here, all …

Penicillium digitatum is the primary cause of green mould in mandarins during the
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …

This study assessed the biocontrol efficacy of Meyerozyma guilliermondii against blue mold
decay caused by Penicillium expansum in pears and the possible mechanisms involved …

Abstract Background The yeast Metschnikowia fructicola is an antagonist with biological
control activity against postharvest diseases of several fruits. We performed a transcriptome …

Yeast species found in the phyllosphere and rhizospheric soil of plants are acknowledged
as proficient biocontrol agents against the soilborne and airborne fungal plant pathogens …

The use of yeasts, including Wickerhamomyces anomalus, as biocontrol agents of fungi
responsible for postharvest diseases of fruits and vegetables has been investigated for the …

Mexico is among the most important citrus fruit producers in the world. However, during
storage, several problems related to fungi can arise. The most common fungal postharvest …

Calcium (Ca2+)/calmodulin-dependent protein kinases (CaMKs) act as a class of crucial
elements in Ca2+-signal transduction pathways that regulate fungal growth, sporulation …

Fungal biocontrol agents (BCAs), whose identity has been clearly established and their
biocontrol potential has been assessed simultaneously, are investigated for their …

Biological control using antagonists has emerged as one of the most promising alternatives
to chemicals to control postharvest diseases. Since the 1990s, several biocontrol agents …