Simple Summary Protein is a nutrient with a high cost in beef production. Thus, it is crucial to
study techniques that improve animal protein utilization. Furthermore, the more productive …

Problem statement: Great interest in the use of lignocellulosic biomass is increasing in order
to diminish the accumulation of residues, such as pecan nut shells. One of the alternatives is …

The aim of the current study was to evaluate the replacement effect of SOYBEAN MEAL
(SBM) at different levels (0 as D1, 33 as D2, 67 as D3 and 100% as D4 based on crude …

This study was conducted to evaluate the effect of Guar Korma Meal treated with acetic acid
(GKMA) on chemical composition, digestibility coefficients, milk yield, degradation kinetics …

Effects of compound treatments of microwave irradiation (900 W) for 0, 2 and 4 min and
exogenous feed enzymes at the application rate of 0, 250 and 500 g/ton on fermentation …

The objectives of this study were to reveal the implication of modified chemical profiles of
protein in cool-season-adapted cereal seeds through heat-related processing to protein …

Fresh amnion, amnion preserved in 0.5% silver nitrate and fresh porcine skin were used as
biological dressings in experimental cutaneous wounds in bovines. The status of wound …

The aim of the current study was to evaluate the replacement effect of soybean meal (SBM)
at different levels (0 as D1, 33 as D2, 67 as D3 and 100% as D4 based on crude protein …

The present study was conducted to study the effect of heat, soaking, chemical (ethanol) or
biological (bacteria) treatments of Guar korma meal (GKM) on concentration of anti-nutritive …