Pepper (Capsicum spp.) is one of the major vegetable crops grown worldwide largely
appreciated for its economic importance and nutritional value. This crop belongs to the large …

Phytophthora capsici is the most devastating pathogen for chile pepper production
worldwide and current management strategies are not effective. The population structure of …

Root rot diseases remain a major global threat to the productivity of agricultural crops. They
are usually caused by more than one type of pathogen and are thus often referred to as a …

Vegetables are an integral part of the human diet worldwide. Traditional breeding
approaches have been used extensively to develop new cultivars of vegetables with …

Alfalfa plays a significant role in the pasture ecosystems of China's north, northeast, and
northwest regions. It is an excellent forage for livestock, improves soil structure, prevents soil …

Phytophthora capsici (Leon.) is a globally prevalent, devastating oomycete pathogen that
causes root rot in pepper (Capsicum annuum). Several studies have identified quantitative …

The capsaicinoids are a group of compounds produced by chili pepper fruits and are used
widely in many fields, especially in medical purposes. The capsaicinoid biosynthetic …

One of the most serious pepper diseases is Phytophthora blight, which is caused by
Phytophthora capsici. It is crucial to assess the resistance of pepper genetic resources to …

Peroxidases are involved in many plant processes including plant defense responses to
biotic and abiotic stresses. We isolated a novel peroxidase gene CanPOD from leaves of …

Phytophthora root rot caused by Phytophthora capsici (P. capsici) is a serious limitation to
pepper production in Southern China, with high temperature and humidity. Mapping PRR …