The effect of solvent type on the extraction of soybean crude oil and its laboratory-scale cost analysis

DR Saputri, YL Listyadevi, MT Adiwibowo… - … : Jurnal Sains dan …, 2023 - jurnal.untirta.ac.id
Soybeans (Glycine max) are a type of legume with moderately high fat content. Appropriate
and safe types of solvents are essential in extracting fatty acids for consumption. This study …

[PDF][PDF] Oil content and fatty acid profiling of soybean (Glycine max L. Merrill) of Indian cultivar

B Rathod, R Rajyaguru, R Sharma - 2021 - academia.edu
The fatty acid (FA) composition of soybean (Glycine max L. Merrill) oil determines its stability.
The FA composition of 40 Indian soybean genotype collected from Agriculture Research …

Soybean long-term callus cultures–potential for biotransformation and nutraceutical production: Soybean long-term callus cultures

GP Kosturkova, MS Dimitrova… - … of BioScience and …, 2017 - editorial.uni-plovdiv.bg
Abstract Soybean (Glycine max (L.) Merrill.) is the world leading cultivated pulse crop as a
source of protein, oil and nutraceuticals. Recently, alternative approaches for synthesis of …

[PDF][PDF] Tissue culture interventions in soybean production: significance, challenges and future prospects

N Singh, AS Negi, M Pant - researchgate.net
Glycine max, commonly known as Soybean is a legume crop which is consumed globally.
Due to its high nutritive content, soybean is considered as a cheaper source of complete …