Advanced glycation end products (AGEs) are mediators in the process of cellular
dysfunction in response to hyperglycemia. Numerous data indicate that the accumulation of …

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses
of randomised controlled trials - PMC Back to Top Skip to main content NIH NLM Logo Access …

Aims The aim of this study was to evaluate the effects of dietary advanced glycation end
products (dAGE) intake, Mediterranean diet adherence screener (MEDAS), and oxidative …

Increased skin autofluorescence (SAF) predicts the development of diabetes-related
complications and cardiovascular disease. We assessed the performance of a simple model …

The accumulation of advanced glycation end-products (AGEs) in the body is implicated in
numerous diseases, being methylglyoxal (MGO) one of the main precursors. One of the …

This article examines the importance of advanced glycation endproducts (AGEs) and
summarizes the structure of AGEs, pathological changes associated with AGEs, the …

Advanced glycation end products (AGEs) have received a great concern for their complexity,
heterogeneity, and potential human risks. Dietary AGEs are considered as significant …

In this study, a novel polysaccharide, AAP-2S, was extracted from Auricularia auricula, and
the anti-glycosylation effect of AAP-2S and its underlying mechanisms were investigated …

Glycated protein is a kind of substance that often exists in the human body through the
combination of sugar and protein under enzyme or non-enzyme conditions. Enzyme …

Purpose This study aims to evaluate the relationship between the estimated levels of diet
advanced glycation end products (dAGEs) intake and obesity in university students …