Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …

Cultivation location, maturity levels, and extraction solvents could affect the bioactive
compounds and biological activities of mulberry (Morus alba Linnaeus). The lack of study on …

With the increasing concerns about the environment and food safety, it is necessary to
develop portable, low-cost, and high-throughput biosensors for the simultaneous detection …

Texturised vegetable protein (TVP) is a sustainable and economical base for plant-based
meat patties but requires binders to create an emulsified gel and hold the patty structure …

Gelatin is a biological macromolecule derived from the partial hydrolysis of collagen protein.
This paper describes a sensitive and rapid method for the detection of gelatin sources based …

Methods applied for early diagnosis of osteoarthritis (OA) are limited. Early prevention and
treatment can effectively reduce the pain of OA patients and save costs. The present study …

Abstract Background The employment of Fourier transforms infrared (FT‐IR) spectroscopy
combined with chemometrics for determination and quantification of lard in a binary blend …

This study authenticated fish feed sources and determined lard adulteration using dataset
pre-processing, principal component analysis (PCA), discriminant analysis (DA) and partial …

This study aims at (1) authenticating sources of skin gelatine via the incorporation of putative
amino acid (AA) analysis via Ultra-High-Performance Liquid Chromatography Diode-Array …

Gelatin is extensively applied in various industries, including food, beverages, cosmetics,
and pharmaceuticals. Although the determination of gelatin species is essential for religious …