Reducing children's exposure to food marketing is an important obesity prevention strategy.
This narrative review describes current statutory regulations that restrict food marketing; …

This systematic review examined the effectiveness of policies restricting the marketing of
foods and/or non‐alcoholic beverages to children to inform updated World Health …

Objetivos. Sintetizar la información disponible sobre el efecto del etiquetado nutricional
frontal en la elección, compra y consumo de alimentos y bebidas, y el estado nutricional de …

School-aged children and adolescents have complex interactions with their food
environments—the point of engagement of individuals with the food system—and are …

Living in a low-income neighborhood with low access to healthy food retailers is associated
with increased risk for chronic disease. The US Healthy Food Financing Initiative (HFFI) …

Abstract United States Department of Agriculture (USDA) school meal programs are an
important part of the safety net for reducing food insecurity, yet not all students who qualify …

A lack of access to fresh fruits and vegetables (F&Vs) is associated with consumption of
fewer F&Vs and higher risk of obesity, especially for lower-income individuals. It is widely …

Background Governments are increasingly looking for policies to change supermarket
environments to support healthier food purchasing. We evaluated 6 interventions within …

Abstract Background/Objective Mexico has one of the highest rates of obesity and
overweight worldwide, affecting 75% of the population. The country has experienced a …

The retail food environment is a key modifiable driver of food choice and the risk of non-
communicable diseases (NCDs). This study aimed to assess the relationship between the …