Food-grade oleogels: Trends in analysis, characterization, and applicability
Currently, a large number of scientific articles can be found in the research literature in the
field focusing on the use of oleogels for food formulation to improve their nutritional …
field focusing on the use of oleogels for food formulation to improve their nutritional …
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels
W Miao, H Jiang, X Li, S Sang, L Jiang… - Critical Reviews in …, 2023 - Taylor & Francis
Novel, innovative approaches like edible gels (hydrogels and oleogels) are important food
materials with great scientific interest due to their positive impacts on structural and …
materials with great scientific interest due to their positive impacts on structural and …
Development of food-grade oleogel via the aerogel-templated method: Oxidation stability, astaxanthin delivery and emulsifying application
W Zhao, Z Wei, C Xue, Y Meng - Food Hydrocolloids, 2023 - Elsevier
Templates for the fabrication of food-grade oleogels were prepared by freeze-drying of whey
protein isolate (WPI)–carboxymethyl chitosan (CMCS) heat-set hydrogels, and the effect of …
protein isolate (WPI)–carboxymethyl chitosan (CMCS) heat-set hydrogels, and the effect of …
Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin
S Farooq, MI Ahmad, Y Zhang, M Chen, H Zhang - Food Hydrocolloids, 2023 - Elsevier
This study has explored a facile approach to structure oleogels using plant-derived oil
bodies (OBs) as oil droplets that were electrostatically coated by chitosan as an outer layer …
bodies (OBs) as oil droplets that were electrostatically coated by chitosan as an outer layer …
Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach
J Li, Y Xi, L Wu, H Zhang - Food Hydrocolloids, 2023 - Elsevier
The camellia oil emulsion was stabilized by the bamboo shoot protein and soybean protein
isolate complex, and the oleogel system was prepared by the emulsion-templated approach …
isolate complex, and the oleogel system was prepared by the emulsion-templated approach …
Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications
This study has explored the potential of plant-derived oil bodies (OBs)-based oleogels as
novel drug delivery systems for in vitro release under simulated physiological conditions. To …
novel drug delivery systems for in vitro release under simulated physiological conditions. To …
Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based …
S Farooq, MI Ahmad, Y Zhang, H Zhang - Food Hydrocolloids, 2023 - Elsevier
This study aims at development of plant-derived oil bodies (OBs) based oleogels via
electrostatic layer-by-layer deposition technique that contained OB droplets coated by κ …
electrostatic layer-by-layer deposition technique that contained OB droplets coated by κ …
Physicochemical properties and intermolecular interactions of a novel diacylglycerol oil oleogel made with ethyl cellulose as affected by γ-oryzanol
L Zheng, J Zhong, X Liu, Q Wang, X Qin - Food Hydrocolloids, 2023 - Elsevier
With an aim to prepare a novel formula for healthy oleogel, diacylglycerol (DAG)-rich oil as a
continuous oil phase, ethyl cellulose (EC) as a gelator and γ-oryzanol (GO) as an …
continuous oil phase, ethyl cellulose (EC) as a gelator and γ-oryzanol (GO) as an …
Vanillin-assisted preparation of chitosan-betaine stabilized corn starch gel: Gel properties and microstructure characteristics
W Liu, L Chen, DJ McClements, Y Zou, G Chen, Z Jin - Food Hydrocolloids, 2024 - Elsevier
Modification of starch to realize the value-added utilization of starch is a hot research topic at
present. In this study, the complex composed of chitosan, betaine and vanillin with different …
present. In this study, the complex composed of chitosan, betaine and vanillin with different …
Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexes
W Miao, DJ McClements, Z Zhang, Q Lin, H Ji, J Wang… - Food …, 2024 - Elsevier
The creation of solid fat substitutes using food-grade biopolymers is currently an important
focus of food researchers trying to develop healthier food products. In this study, emulsion …
focus of food researchers trying to develop healthier food products. In this study, emulsion …