Tannic acid (TA), a natural polyphenol, is a hydrolysable amphiphilic tannin derivative of
gallic acid with several galloyl groups in its structure. Tannic acid interacts with various …

Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

Plant-based polyphenols are natural compounds, present in fruits and vegetables. During
recent years, polyphenols have gained special attention due to their nutraceutical and …

Grape pomace (mixture of skins and seeds) is a residual by-product of the winemaking
process, rich in polyphenolic compounds that have antioxidant and antimicrobial properties …

Abstract Coronavirus Disease (COVID-19) has infected people in 210 nations and has been
declared a pandemic on March 12, 2020 by the World Health Organization (WHO). In the …

Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …

The coronavirus pandemic (SARS CoV-2) that has existed for over a year, constantly forces
scientists to search for drugs against this virus. In silico research and selected experimental …

The focus of this roadmap is to evaluate the possible efficacy of Artemisia herba-alba
Asso.(Asteraceae) for the treatment of COVID-19 and some of its symptoms and several …

The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread globally.
Although measures to control SARS-CoV-2, namely, vaccination, medication, and chemical …

The novel coronavirus of 2019 (nCoV-19) has become a pandemic, affecting over 205
nations with over 7,410,000 confirmed cases which has resulted to over 418,000 deaths …