Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

The last couple of decades have seen an explosion in our interest and understanding of the
role of vitamin D in the regulation of immunity. At the molecular level, the hormonal form of …

BACKGROUND: Epidemiological evidence has shown that pediatric food allergy is more
prevalent in regions further from the equator, suggesting that vitamin D insufficiency may …

The past few decades have witnessed an increase in the prevalence of IgE-mediated food
allergy (FA). For prevention strategies to be effective, we need to understand the causative …

Vitamin D has known effects on lung development and the immune system that may be
important in the development, severity, and course of allergic diseases (asthma, eczema …

IgE-mediated food allergy is an increasing public health concern in many regions around
the world. Although genetics play a role in the development of food allergy, the reported …

OBJECTIVE: There has been growing interest in vitamin D insufficiency as a predisposing
factor for allergy development based on immunoregulatory properties and epidemiological …

The prevalence of IgE-mediated food allergy and anaphylaxis seems to have risen rapidly in
developed countries 1, 2 and is an evolving public health problem with emerging evidence …

Objective To investigate the association between serum vitamin D levels, sensitization to
food allergens, and the severity of atopic dermatitis in infants. Study design We investigated …

Food allergies are becoming increasingly prevalent, especially in young children.
Epidemiological evidence from the past decade suggests a role of vitamin D in food allergy …