The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

Diabetes mellitus is a metabolic disorder with chronic high blood glucose levels, and it is
associated with defects in insulin secretion, insulin resistance, or both. It is also a major …

The best described pharmacological property of flavonoids is their capacity to act as potent
antioxidant that has been reported to play an important role in the alleviation of diabetes …

Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …

Luteolin, a flavone subclass of flavonoids, is commonly found in food plants and has multiple
biological activities. Recently, evidence is growing with regard to the potential of luteolin …

Diabetes mellitus has been recognized since antiquity. It currently affects as many as 285
million people worldwide and results in heavy personal and national economic burdens …

Background From ancient times, some plants have been used in folk medicine due to their
natural origin and their recognized health benefits. Fruits, leaves, pits and pollen from …

Beneficial health effects of fruits and vegetables in the diet have been attributed to their high
flavonoid content. Dipeptidyl peptidase IV (DPP‐IV) is a serine aminopeptidase that is a …

Background Pentacyclic triterpenes in general exert beneficial effects in metabolic disorders.
This study investigated the effects of α, β-amyrin, a pentacyclic triterpene mixture from the …

Diabetes has become the most common metabolic disease worldwide. In particular, type 2
diabetes is the most commonly encountered type of diabetes, which is characterised by the …