Colistin regained global interest as a consequence of the rising prevalence of multidrug-
resistant Gram-negative Enterobacteriaceae. In parallel, colistin-resistant bacteria emerged …

The dramatic global rise of MDR and XDR Enterobacterales in human medicine forced
clinicians to the reintroduction of colistin as last-resort drug. Meanwhile, colistin is used in …

A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …

The emergence and spread of mobile colistin (COL) resistance (mcr) genes jeopardize the
efficacy of COL, a last resort antibiotic for treating deadly infections. COL has been used in …

Most of the foodborne microbial diseases are linked to foods of animal origin such as milk,
meat, and poultry. Nowadays, the presence of multi-drug resistant (MDR) pathogens in …

Colistin drug resistance is an emerging public health threat worldwide. The adaptability,
existence and spread of colistin drug resistance in multiple reservoirs and ecological …

Klebsiella pneumoniae is considered an opportunistic pathogen, constituting an ongoing
health concern for immunocompromised patients, the elderly, and neonates. Reports on the …

Colistin resistance has attracted substantial attention after colistin was considered as a last‐
resort drug for the treatment of infections caused by carbapenem‐resistant and/or multidrug …

Mobile colistin resistance (mcr) genes (mcr-1 to mcr-10) are plasmid-encoded genes that
threaten the clinical utility of colistin (COL), one of the highest-priority critically important …