Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …

Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

The reported protein content of foods depends on the analytical method used for
determination, making a direct comparison between studies difficult. The aim of this study …

Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …

Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …

Coral reef ecosystems are remarkable for their high productivity in nutrient-poor waters. A
high proportion of primary production is consumed by the dominant herbivore assemblage …

The growing world population demands an increase in animal protein production. Seaweed
may be a valuable source of protein for animal feed. However, a biorefinery approach aimed …