Numerous infections by viral pathogens have been described from wild and cultured
crustacean hosts, yet relatively few of these pathogens have been formally characterised …

The success of contemporary disease management strategies in shrimp aquaculture, such
as the 'systems' approach, is predicated on robust knowledge of the conditions and …

In 2001–2002 throughout Thailand, black tiger shrimp Penaeus monodon farmers reported
very unusual retarded growth. We have called this problem monodon slow growth syndrome …

The onset and duration of resistance in experimental survivors of Penaeus japonicus
produced by an intramuscular injection with white spot syndrome virus (WSSV) were …

Over the past four decades, shrimp aquaculture has turned into a major industry providing
jobs for millions of people worldwide especially in countries with large coastal boundaries …

As shrimp aquaculture has evolved from a subsistent farming activity to an economically
important global industry, viral diseases have also become a serious threat to the …

The effect of Bacillus S11 (BS11)‐and/or Bacillus P11 (BP11)‐supplemented feeds on the
growth performance, survival, immunoenhancement and disease resistance of cultured …

In the summer of 1999/2000, an epizootic occurred in cultured juvenile redclaw crayfish
Cherax quadricarinatus on one commercial crayfish farm in northern Queensland, Australia …

Hepatopancreatic parvovirus (HPV) is one of the major shrimp parvovirus which is known to
cause slow growth in penaeid shrimps. HPV has been found in wild and cultured penaeid …

In the late 1980s, there was histological and electron microscopy evidence for a parvovirus-
like virus in Australian prawns. The data were consistent with infectious hypodermal and …