Malnutrition in all its forms currently affects one in three people globally and is considered
one of the greatest public health challenges of our time. Low-and middle-income countries …

Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

The COVID-19 pandemic may have amplified the environmental, social, and economic
implications of household food waste. A better understanding of household food wasting …

In the 1930s, the Home Owners' Loan Corporation (HOLC) graded the mortgage security of
urban US neighborhoods. In doing so, the HOLC engaged in the practice, imbued with …

Objective This review summarizes a portion of the discussions of an NIH Workshop
(Bethesda, MD, 2015) titled “Self‐Regulation of Appetite—It's Complicated,” which focused …

Both food swamps and food deserts have been associated with racial, ethnic, and
socioeconomic disparities in obesity rates. Little is known about how the distribution of food …

Good accessibility to both healthy and unhealthy food outlets is a greater reality than food
deserts. Yet, there is a lack of conceptual insights on the contextual factors that push …

The consumption of fruit and vegetables (F&V) is important for human health to protect
against non-communicable disease and micronutrient deficiency. Increasing consumption of …

This study aimed to determine if the Turner et al.(2018) framework allows researchers to
identify and study relationships between food environments and individual food choice in …