Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered
NP Jolly, C Varela, IS Pretorius - FEMS yeast research, 2014 - academic.oup.com
Saccharomyces cerevisiae and grape juice are 'natural companions' and make a happy
wine marriage. However, this relationship can be enriched by allowing 'wild'non …
wine marriage. However, this relationship can be enriched by allowing 'wild'non …
The microbial ecology of wine grape berries
A Barata, M Malfeito-Ferreira, V Loureiro - International journal of food …, 2012 - Elsevier
Grapes have a complex microbial ecology including filamentous fungi, yeasts and bacteria
with different physiological characteristics and effects upon wine production. Some species …
with different physiological characteristics and effects upon wine production. Some species …
Yeast interactions and wine flavour
GH Fleet - International journal of food microbiology, 2003 - Elsevier
Wine is the product of complex interactions between fungi, yeasts and bacteria that
commence in the vineyard and continue throughout the fermentation process until …
commence in the vineyard and continue throughout the fermentation process until …
Unravelling the diversity of grapevine microbiome
Vitis vinifera is one of the most widely cultivated fruit crops with a great economic impact on
the global industry. As a plant, it is naturally colonised by a wide variety of both prokaryotic …
the global industry. As a plant, it is naturally colonised by a wide variety of both prokaryotic …
Pesticide residues in grapes, wine, and their processing products
P Cabras, A Angioni - Journal of agricultural and food chemistry, 2000 - ACS Publications
In this review the results obtained in the 1990s from research on the behavior of pesticide
residues on grapes, from treatment to harvest, and their fate in drying, wine-making, and …
residues on grapes, from treatment to harvest, and their fate in drying, wine-making, and …
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape
Antagonistic yeasts were isolated from the epiphytic flora associated with grape berries cv.
Negroamaro and identified at species level using molecular methods. A total of 144 yeast …
Negroamaro and identified at species level using molecular methods. A total of 144 yeast …
Multi-residue detection of pesticides in juice and fruit wine: A review of extraction and detection methods
B Jin, L Xie, Y Guo, G Pang - Food research international, 2012 - Elsevier
The extensive use of pesticides in modern farming on fruit and vegetables has posed risks to
public health and environment. In this study, the methods for extraction and detection of …
public health and environment. In this study, the methods for extraction and detection of …
A review on the fermentation of foods and the residues of pesticides—biotransformation of pesticides and effects on fermentation and food quality
J Regueiro, O Lopez-Fernandez… - Critical reviews in …, 2015 - Taylor & Francis
Residues of pesticides in food are influenced by processing such as fermentation.
Reviewing the extensive literature showed that in most cases, this step leads to large …
Reviewing the extensive literature showed that in most cases, this step leads to large …
The effect of fungicides on yeast communities associated with grape berries
The influence of three commonly used fungicides (iprodione, pyrimethanil and fludioxonil
plus cyprodinil) on the density and diversity of yeast populations present on grape berries …
plus cyprodinil) on the density and diversity of yeast populations present on grape berries …
Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection
A quantitative, selective and sensitive HPLC method for the analysis of 14 fungicides in
white grapes for vinification is described. The proposed method is based on liquid–liquid …
white grapes for vinification is described. The proposed method is based on liquid–liquid …