[HTML][HTML] Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the …
Abstracts Spondias mombin is a seasonal exotic tropical fruit with medicinal and economic
benefits, yet suffering huge post-harvest losses. Value addition is anticipated to improve …
benefits, yet suffering huge post-harvest losses. Value addition is anticipated to improve …
Chemical and sensory stability of stored homemade Roselle juice
OA Ashaye, OT Olanipekun, EC Omenna - Innovative Romanian Food …, 2024 - gup.ugal.ro
Roselle juice is rich in nutrients and is one of the most widely consumed drinks in Africa,
Asia and South America. The total carotenoid content, antinutritional and sensory stability of …
Asia and South America. The total carotenoid content, antinutritional and sensory stability of …
Proximate, Micronutrient Compositions and Shelf Life of Juice and Concentrate of Hog Plum (Spondias mombi), a Wild Fruit in Nigeria
AA Maji, OO Cornelius - Asian Food Science Journal, 2023 - science.manuscript2send.com
Aims: To process hog plum fruits (Spondias mombin L.) into juice and concentrate, study
their proximate and micronutrient composition and evaluate the shelf life of these products …
their proximate and micronutrient composition and evaluate the shelf life of these products …
[PDF][PDF] Measurement: Food
abstract Spondias mombin is a seasonal exotic tropical fruit with medicinal and economic
benefits, yet suffering huge postharvest losses. Value addition is anticipated to improve …
benefits, yet suffering huge postharvest losses. Value addition is anticipated to improve …