With the advent of molecular biotechnology, plant genetic engineering techniques have
opened an avenue for the genetic improvement of important vegetable crops. Vegetable …

Many factors can cause and affect cell growth in the plant such as external (environmental)
and internal factors; one of the most important internal factors is plant growth hormones …

Eight cultivars of Brassica oleracea var. capitata and two types of explant (hypocotyl and
cotyledon) were tested for their potential to regenerate under in vitro conditions. Hypocotyl …

Brassica oleracea is an economically important species, including seven cultivated variants.
Agrobacterium-mediated transformation of B. oleracea crops, mainly via hypocotyl and …

The plant growth regulators (PGRs) modulate plant growth and development and mediate
responses to both biotic and abiotic stresses. This paper aims to expose, reflect and discuss …

Kale (Brassica oleracea convar. acephala var. sabellica) is one of the oldest Brassica
vegetable varieties with the highest nutritional value and stress resistance. This work aimed …

Broccoli (Brassica oleracea L. var. italica) is an important, nutritionally rich vegetable crop,
but severely affected by environmental stresses, pests and diseases which cause massive …

Abstract Development of in vitro plant regeneration method from Brassica explants via
organogenesis and somatic embryogenesis is influenced by many factors such as culture …

Biotechnology holds promise for genetic improvement of important vegetable crops. Broccoli
(Brassica oleracea L. var. italica) is an important vegetable crop of the family Brassicaceae …

In the present study, different explants of broccoli (Brassica oleracea L. var. italica) were
tested for their ability to regenerate in vitro shoots. Hypocotyl, cotyledon, leaf and petiole …