From planting to distribution, fresh produce can be contaminated by humans, water, animals,
soil, equipment, and the environment. Produce growers play an essential role in managing …

Produce-associated foodborne disease outbreaks have increased worldwide highlighting
the importance of proper implementation of risk management practices (RMP). We …

Production of value-added foods is of growing interest to small-scale produce growers.
However, previous studies reported that they lack sufficient food safety awareness and have …

In 1998, the United States Food and Drug Association (FDA) and United States Department
of Agriculture (USDA) launched the produce safety initiative by developing a guide based on …

Background Establishing novel preharvest intervention strategies for leafy green growers is
of critical need with the rise in foodborne outbreaks associated with these products. Recent …

Understanding safe food practice is important for home‐based food operators to prevent
foodborne illness. Earlier work has found that home‐based food operators lack food safety …

AAn increase in the number of foodborne illness outbreaks associated with contaminated
fresh produce has resulted in a focus on industry food safety practices and evidence-based …

Các nhà bán buôn, bán lẻ và người tiêu dùng đều quan tâm tới ba lĩnh vực trong cung cấp
trái cây và rau: sự nhất quán về chất lượng, nguồn cung và giá cả. Một số khách mua hàng …

Workers on prison farms in the United States commonly grow produce and row crops and
raise livestock. Teaching good agricultural practices to prisoners and prison staff increases …

Farmers markets have increased in number in the US by almost 400% since the early
1990s. Customers shop at these markets to get to know the farmers who are producing their …