Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

Global greenhouse gas (GHG) emissions from food loss and waste (FLW) are not well
characterized from cradle to grave. Here GHG emissions due to FLW in supply chain and …

This study proposes a sustainable blockchain framework for the halal food supply chain. As
is widely acknowledged, blockchain could enhance supply chain integrity, but its impacts on …

Abstract Supply Chain Management (SCM) is increasingly complex and dynamic. Radio
frequency identification (RFID) and the Internet of Things (IoT) are expected to play a …

Abstract The need for Industry 4.0 (I4. 0) is felt across “agriculture food supply chain (AFSC)”
to tackle the global demand for food items and concerns regarding food safety and security …

Investment in technological research is imperative to stimulate the development of
sustainable solutions for the agricultural sector. Advances in Internet of Things, sensors and …

The arising awareness of drug safety has brought tremendous demands on improving
traceability and transparency in the supply chain. Conventionally, centralized/distributed …

Background Meat packaging and intelligent evaluation and monitoring of key parameters
not only are important technologies to ensure meat quality and safety but also form the key …

The emerging context of Logistics Internet-of-Things (L-IoT) has attracted tremendous
attention from practitioners and academics during the past decade. Evidence of this growing …