[HTML][HTML] Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
L Kung Jr, RD Shaver, RJ Grant, RJ Schmidt - Journal of dairy Science, 2018 - Elsevier
The goal of making silage is to produce a stable feed with a high recovery of dry matter,
energy, and highly digestible nutrients compared with the fresh crop. Microbial fermentation …
energy, and highly digestible nutrients compared with the fresh crop. Microbial fermentation …
Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview
DH Kim, KD Lee, KC Choi - 2021 - uknowledge.uky.edu
Lactic acid bacteria (LAB) inocula play a key role in the preservation and fermentation of
forage crops within inoculated silages. LAB is a significant group of the bacterial community …
forage crops within inoculated silages. LAB is a significant group of the bacterial community …
[HTML][HTML] Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage
K Weiss, B Kroschewski, H Auerbach - Journal of dairy science, 2016 - Elsevier
Ensiling conditions strongly influence fermentation characteristics, yeast count, and aerobic
stability. Numerous volatile organic compounds including esters are produced, which may …
stability. Numerous volatile organic compounds including esters are produced, which may …
A comprehensive environmental assessment of beef production and consumption in the United States
Life cycle assessments of have been completed documenting the environmental
sustainability of beef, but these studies have often focused on specific cattle production …
sustainability of beef, but these studies have often focused on specific cattle production …
Long‐term (2005–2014) trends in formaldehyde (HCHO) columns across North America as seen by the OMI satellite instrument: Evidence of changing emissions of …
Satellite observations of formaldehyde (HCHO) columns provide top‐down information on
emissions of highly reactive volatile organic compounds (VOCs). We examine the long‐term …
emissions of highly reactive volatile organic compounds (VOCs). We examine the long‐term …
Co-occurrence of regulated and emerging mycotoxins in corn silage: Relationships with fermentation quality and bacterial communities
Sixty-four corn silages were characterized for chemicals, bacterial community, and
concentrations of several fungal metabolites. Silages were grouped in five clusters, based …
concentrations of several fungal metabolites. Silages were grouped in five clusters, based …
Data gap: Air quality networks Miss air pollution from concentrated animal feeding operations
AM Burns, G Chandler, KJ Dunham… - … Science & Technology, 2023 - ACS Publications
In the US, the agricultural sector is the largest controllable source of several air pollutants,
including ammonia (NH3), which is a key precursor to PM2. 5 formation. Livestock waste is …
including ammonia (NH3), which is a key precursor to PM2. 5 formation. Livestock waste is …
[HTML][HTML] Equilibrium study of benzene, toluene, ethylbenzene, and xylene (BTEX) from gas streams by black pine cones-derived activated carbon
Considering environmental emissions, benzene, toluene, ethylbenzene, and xylene (BTEX)
are widely used as raw materials in industrial processes. They also affect humans via …
are widely used as raw materials in industrial processes. They also affect humans via …
Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources
Concentrated animal feeding operations (CAFOs) emit a large number of volatile organic
compounds (VOCs) to the atmosphere. In this study, we conducted mobile laboratory …
compounds (VOCs) to the atmosphere. In this study, we conducted mobile laboratory …
Effect of compaction, delayed sealing and aerobic exposure on maize silage quality and on formation of volatile organic compounds
D Brüning, K Gerlach, K Weiß… - Grass and Forage …, 2018 - Wiley Online Library
Physical and management factors, such as compaction and sealing, greatly influence the
outcome of forage conservation. This study aimed to determine the effects of compaction …
outcome of forage conservation. This study aimed to determine the effects of compaction …