[HTML][HTML] Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
The consumption of plant-based milk substitutes has spread rapidly around the world due to
its numerous positive health effects on the human body. Individuals with cow's milk allergy …
its numerous positive health effects on the human body. Individuals with cow's milk allergy …
Plant-based milk alternatives an emerging segment of functional beverages: a review
Plant-based or non-dairy milk alternative is the fast growing segment in newer food product
development category of functional and specialty beverage across the globe. Nowadays …
development category of functional and specialty beverage across the globe. Nowadays …
How well do plant based alternatives fare nutritionally compared to cow's milk?
SK Vanga, V Raghavan - Journal of food science and technology, 2018 - Springer
Due to the issues like lactose intolerance and milk allergy arising from the consumption of
cow's milk, there has been an increased demand in the plant based alternative milks around …
cow's milk, there has been an increased demand in the plant based alternative milks around …
[HTML][HTML] Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages
Increase in allergenicity towards cow's milk, lactose intolerance, the prevalence of
hypercholesterolemia, and flexitarian choice of food consumption have increased the market …
hypercholesterolemia, and flexitarian choice of food consumption have increased the market …
Effects of nonthermal food processing technologies on food allergens: A review of recent research advances
Background The increasing prevalence of food allergy cases is an issue of global concern.
As a result, scientific innovations have been taking place to induce chemical modifications …
As a result, scientific innovations have been taking place to induce chemical modifications …
Effect of processing on conformational changes of food proteins related to allergenicity
T Rahaman, T Vasiljevic, L Ramchandran - Trends in Food Science & …, 2016 - Elsevier
Background Food allergy is one of the major health concerns worldwide that has been
increasing at an alarming rate in recent times. Foods undergo various processing steps …
increasing at an alarming rate in recent times. Foods undergo various processing steps …
New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review
High pressure (HP) treatment has emerged as a novel, additive-free food preservation
technology. It has been scientifically and commercially proven that HP can produce …
technology. It has been scientifically and commercially proven that HP can produce …
[HTML][HTML] Ingredients, processing, and fermentation: addressing the organoleptic boundaries of plant-based dairy analogues
A Pua, VCY Tang, RMV Goh, J Sun, B Lassabliere… - Foods, 2022 - mdpi.com
Consumer interest and research in plant-based dairy analogues has been growing in recent
years because of increasingly negative implications of animal-derived products on human …
years because of increasingly negative implications of animal-derived products on human …
[HTML][HTML] A narrative review of alternative protein sources: highlights on meat, fish, egg and dairy analogues
M Lima, R Costa, I Rodrigues, J Lameiras, G Botelho - Foods, 2022 - mdpi.com
The research and development of alternatives to meat (including fish) and dairy products for
human consumption have been increasing in recent years. In the context of these …
human consumption have been increasing in recent years. In the context of these …
[HTML][HTML] Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value
Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, developing …
to its health benefits and lower ethical and environmental impact. However, developing …