The consumption of plant-based milk substitutes has spread rapidly around the world due to
its numerous positive health effects on the human body. Individuals with cow's milk allergy …

Plant-based or non-dairy milk alternative is the fast growing segment in newer food product
development category of functional and specialty beverage across the globe. Nowadays …

Due to the issues like lactose intolerance and milk allergy arising from the consumption of
cow's milk, there has been an increased demand in the plant based alternative milks around …

Increase in allergenicity towards cow's milk, lactose intolerance, the prevalence of
hypercholesterolemia, and flexitarian choice of food consumption have increased the market …

Background The increasing prevalence of food allergy cases is an issue of global concern.
As a result, scientific innovations have been taking place to induce chemical modifications …

Background Food allergy is one of the major health concerns worldwide that has been
increasing at an alarming rate in recent times. Foods undergo various processing steps …

High pressure (HP) treatment has emerged as a novel, additive-free food preservation
technology. It has been scientifically and commercially proven that HP can produce …

Consumer interest and research in plant-based dairy analogues has been growing in recent
years because of increasingly negative implications of animal-derived products on human …

The research and development of alternatives to meat (including fish) and dairy products for
human consumption have been increasing in recent years. In the context of these …

Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, developing …