Oral diseases are among the most common diseases around the world that people usually
suffer from during their lifetime. Tooth decay is a multifactorial disease, and the composition …

Objectives Systematically review the available literature regarding the caries-preventive
effect of probiotics. Data, sources and study selection An electronic search was conducted in …

Objectives To evaluate the effect of probiotic containing in dairy products on oral and
salivary parameters. Material and methods Electronic searches were performed based on …

Fermented milks are a source of bioactive peptides and may be considered as functional
foods. Among these, sheep's milk fermented with kefir has not been widely studied and its …

Probiotics have provided benefits to general health, but they are still insufficient to dental
health. Objective: This study aimed to evaluate milk supplemented with probiotic bacteria …

Dental caries, caused by oral microbiota, is one of the most common human diseases. The
present study aimed to investigate the effect of consumption of probiotic yogurt containing …

Introduction In this study, we aimed to determine the effect of regular probiotic consumption
on microbial colonization in saliva in orthodontic patients and to comparatively evaluate the …

The role of probiotic bacteria in improving human health has been an attractive subject for
researchers since the beginning of the 20th century. They have been used to control gastro …

Aim: The level of mutans streptococci (MS) is reduced by regularly consumption of probiotic
Kefir drink. The present study aiming at answer to this question 'may the Kefir drink be …

Objectives: To evaluate the effect of probiotic Lactobacilli reuteri lozenges on caries-
associated salivary bacterial counts (Mutans streptococci and Lactobacillus), dental plaque …