Maturity estimation is critical for harvesting fruit at the correct time which in turn results in
good quality and longer shelf life of fruit. Researchers have explored several fruit maturity …

The global fruit industry is continually confronted with new technological challenges to meet
people's material quality of life expectations. Fruit maturity has a strong association with the …

Conventional rigid optical-electronic systems need to be improved to adapt to the current
food quality monitoring. This paper aims to propose and develop a flexible wearable optical …

The increasing awareness regarding dietary diversity and pattern has increased the
demand for quality over quantity. Numerous non-destructive measurements, including …

Soluble solid content (SSC) is one of the most important factors determining the quality and
price of fresh fruits. However, the accurate assessment of SSC in some kinds of fruits with …

Nondestructive assessment of internal quality in fruit with thick rind and large size was
always a challenge in terms of the fruit quality automatic grading application. This study …

Melon is one of the most consumed crops worldwide and has high marketability. Consumers
prefer sweet melons. However, the nondestructive determination of melon sweetness is …

Melons are nutritious, healthy, and one of the most eatable summer fruits in South Asia,
especially in Pakistan. A melon is delicious if it is sweet, however, the gauge of its …

This study aimed to obtain the best calibration model from various spectra pre-treatment
methods to assess sapodilla fruit firmness using vis-nir spectroscopy. Before the spectra …

The light penetration depth in melon was explored by near‐infrared (NIR) diffuse reflectance
spectroscopy (500–1,100 nm) combining a novel strategy of slicing and least square fitting …