Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation
The field of biotechnology presents us with a great chance to use many organisms, such as
mushrooms, to find suitable solutions for issues that include the accumulation of agro …
mushrooms, to find suitable solutions for issues that include the accumulation of agro …
Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization
D Satpal, J Kaur, V Bhadariya… - Journal of Food …, 2021 - Wiley Online Library
Kiwi fruit (Actinidia deliciosa) belongs to the family Actinidiaceae and genus Actinidia. It is
one of the most commercialized fruits on the international front and is loaded with many …
one of the most commercialized fruits on the international front and is loaded with many …
Characterization of Citrus nobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity
Currently, the potential utilization of fruits and vegetable waste as a source of micronutrients
and antioxidants has increased. The present study, therefore, aimed to determine the …
and antioxidants has increased. The present study, therefore, aimed to determine the …
In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization
Recent interest in the utilization of mushroom-based bioactive compounds has increased
due to their potential bioactivities and as alternatives in the reduction of high concentrations …
due to their potential bioactivities and as alternatives in the reduction of high concentrations …
The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review
Over the past few years, mushrooms have been extensively explored in the field of
pharmaceutical and food science, and researchers are heading toward the search for vital …
pharmaceutical and food science, and researchers are heading toward the search for vital …
Edible mushroom of Pleurotus spp.: a case study of oyster mushroom (Pleurotus ostreatus L.)
GHRH Törős, H El-Ramady… - … , Biodiversity and Soil …, 2022 - journals.ekb.eg
The humanity tries to find alternative sources for their nutrition everyday beside the
traditional sources, which include meat, fruits and vegetables. The edible mushrooms were …
traditional sources, which include meat, fruits and vegetables. The edible mushrooms were …
Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis
Currently, the potential utilization of natural plant-derived extracts for medicinal and
therapeutic purposes has increased remarkably. The current study, therefore, aimed to …
therapeutic purposes has increased remarkably. The current study, therefore, aimed to …
[HTML][HTML] Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic …
This study investigated the physicochemical, low glycemic index, and mineral uptake of
functional noodles added with varying concentrations (0–10%) of Lentinus edodes (also …
functional noodles added with varying concentrations (0–10%) of Lentinus edodes (also …
Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: insights into perspectives and challenges
The worldwide prevalence of metabolic syndrome (MetS) and its related complications such
as diabetes and cardiovascular disease have been increasing steadily. Apart from …
as diabetes and cardiovascular disease have been increasing steadily. Apart from …
Formulation and characterization of gum Arabic stabilized red rice extract nanoemulsion
Interest in the utilization of plant-based bioactive compounds in foods has increased due to
their biochemical activities and as alternatives in the reduction of high concentrations of …
their biochemical activities and as alternatives in the reduction of high concentrations of …