Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China
D Wang, Z Li, Z Jiang, Y Li, Q Chen, Z Zhou - Food Chemistry, 2025 - Elsevier
Citrus peels are rich in polymethoxylated flavones (PMFs), which have beneficial health and
pharmacological properties. In this study, the profiles, variations, and biological activities of …
pharmacological properties. In this study, the profiles, variations, and biological activities of …
Kaempferia parviflora extract and its component polymethoxyflavones suppress adipogenic differentiation of human bone marrow-derived mesenchymal stem cells …
M Ishii, H Miyata, N Ikeda, T Sakurai, Y Oura… - Molecular Biology …, 2024 - Springer
Abstract Background Kaempferia parviflora Wall. ex. Baker (KP) has been reported to exhibit
anti-obesity effects. However, the detailed mechanism of the anti-obesity effect of KP extract …
anti-obesity effects. However, the detailed mechanism of the anti-obesity effect of KP extract …
Matrix solid‐phase dispersion combined with micro‐fractionation bioactivity evaluation screening polymethoxylated flavones from Citrus peels
L Fang, M Wen, Y Zou, C Chu, C Wu… - Journal of Separation …, 2023 - Wiley Online Library
Polymethoxyflavones were a unique class of natural and safe flavonoids containing two or
more methoxy groups, which were also the most abundant edible part in Citrus peel. The …
more methoxy groups, which were also the most abundant edible part in Citrus peel. The …
5 位羥化多甲氧基黃酮透過減緩脂肪發炎與促進脂肪棕色化預防高脂飲食誘導小鼠肥胖之功效
林又綠 - 國立臺灣大學食品科技研究所學位論文, 2024 - airitilibrary.com
由於現代生活型態和飲食習慣的改變, 肥胖人口與日俱增, 已然成為現今社會健康與經濟議題.
最近的研究表明, 食品中的植化素可以透過不同途徑預防肥胖, 包括促進脂肪組織棕色化 …
最近的研究表明, 食品中的植化素可以透過不同途徑預防肥胖, 包括促進脂肪組織棕色化 …