Current consumers continuously demand safer and higher quality products in the global
market. Essential oils derived from plants and spices have gained importance as natural …

Synthetic antioxidants are known for their efficiency to improve vegetable oil oxidative
stability. But owing to their harmful effects on human health, edible oil industry is seeking for …

The world's walnuts (Juglans regia L.) production showed rapid growth from less than one
million tons to more than three million tons during 1990–2020. The walnut kernel contains a …

This study investigated the effects of frying of foods on the fatty acids and formation of
carbonyl compounds in frying soybean oils. Rice cakes and hairtails were selected as …

The differences in nutrition and health benefit between genetically modified (GM) and non-
genetically modified (NG) foods have been attracting many concerns from the public and …

The objective of this research is to analyze the kinetic parameters of linseed oil by treating it
with pomegranate peel and seeds at 353, 368, and 383 K using Rancimat. There are no …

The objective of this study was to compare the antioxidant capacities of eugenyl acetate,
eugenyl butyrate, eugenol/eugenyl acetate combinations, and eugenol/eugenyl butyrate …

The objective of this study was to investigate the properties of clove essential oil extracted by
different microwave-assisted methods and to evaluate its effects on the stability of common …

This study aims to develop a method for the preparation of natural table olives using locally
selected microorganisms and without resorting to the usual techniques which employ lye …

In recent decades, the Persian walnuts (Juglans regia L.) production, due to its high
nutritional value, showed a rapid growth in the world. The walnut kernel contains all three …