Ultra-processed foods (UPFs) and food additives have become ubiquitous components of
the modern human diet. There is increasing evidence of an association between diets rich in …

Recent advances in immunotherapy have affirmed the curative potential of T cell-based
approaches for treating relapsed and refractory cancers. However, the therapeutic efficacy is …

T cells are integral in mediating adaptive immunity to infection, autoimmunity, and cancer.
Upon immune challenge, T cells exit from a quiescent state, followed by clonal expansion …

Objective To examine the association of ultra-processed food consumption with all cause
mortality and cause specific mortality. Design Population based cohort study. Setting Female …

Sucralose and Erythritol — Not Too Sweet | New England Journal of Medicine Skip to main
content The New England Journal of Medicine homepage Advanced Search SEARCH …

Nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH) are fast
becoming the most common chronic liver disease and are often preventable with healthy …

Key Points Physiological Integration of Taste and Metabolism The tongue taste map that we
all learned in school is wrong; taste receptor cells responsive to each of the tastes are …

In their research article in Nature in March 2023, Fabio Zani and colleagues reported that
high concentrations of the zero-calorie artificial sweetener sucralose affected the …

Sugar-rich diets, but also the use of intense sweeteners, may alter intestinal barrier function.
Here, we assessed the effect of sucrose and sucralose on post-prandial endotoxemia in a …

Objective Excessive consumption of added sugars has been linked to the rise in obesity and
associated metabolic abnormalities. Non-nutritive sweeteners (NNSs) offer a potential …