Cassava (Manihot esculenta), a crop grown in the tropics, is increasingly becoming a vital
feed resource for human beings and livestock. Traditionally, cassava has been used …

Simple Summary To maintain sustainability, the poultry production industry uses low-protein
diets to minimize the potential for environmental pollution from nitrogen waste. However …

Objective This experiment was conducted to investigate the effects of dietary crude protein
(CP) level and exogenous protease supplementation on growth performance, serum …

Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to
address challenges related to the scarcity and sustainability of protein sources in …

ABSTRACT A meta-analysis was conducted to investigate the effect of mono-component
proteases on performance and apparent ileal amino acid digestibility (AIAAD,%) in …

The aim of this study was to evaluate the effects of quinoa seed–based diets with phytase
and protease enzymes, individually or in combination, on the productive performance …

The effects of feeding low dietary crude protein (CP) and/or metabolisable energy (ME) with
or without supplemental protease on growth performance, carcase characteristics and …

This study was conducted to evaluate the effect of using protease in diets of Nile tilapia on
growth performance, water quality, blood parameters and intestinal morphology. The cost of …

Simple Summary Faba beans could be a valuable raw material in pigs' diets, but the
presence of anti-nutritional factors limits their wide use. The aim of the study was to …

The effects of dietary Bacillus protease on broiler performance were examined. Three
hundred 'Cobb 500'day-old broilers were randomly assigned to five dietary groups with five …