The objective of this article was to review and summarize the significance of the amount and
source of dietary crude protein supplements on the supply of nitrogen fractions passing to …

The objectives of this study were to critically review randomized controlled trials, and
quantify, using meta-analysis and meta-regression, the effects of supplementation with fats …

The purpose of this study was to improve the prediction of the quantity and type of Volatile
Fatty Acids (VFA) produced from fermented substrate in the rumen of lactating cows. A …

The inclusion of supplemental fats in growing-finishing diets for feedlot cattle also improves
diet “condition.” Quality factors that may influence the feeding value of fat include the source …

In ruminants, dietary lipids are extensively hydrogenated by rumen micro-organisms, and
the extent of this biohydrogenation is a major determinant of long-chain fatty acid profiles of …

Three Holstein heifers and one nonlactating cow, fitted with ruminal and duodenal cannulas,
were arranged in a 4× 4 Latin square design to determine the effects of degree of fat …

Saturated and unsaturated fatty acid supplements (FS) were evaluated for effects on ruminal
digestion kinetics, and ruminal and postruminal nutrient digestion. Eight early lactation …

Four multiparous, ruminally and duodenally cannulated Holstein cows in midlactation were
utilized in a 4× 4 Latin square to evaluate the effects of supplemental fat from sources …

During weaning, withdrawal of milk replacer is not directly compensated for by an increase
in solid feed intake. Therefore, greater fat inclusion in the starter might mitigate this …

ABSTRACT Fifty-six Holstein-Friesian cows were used in a randomized complete block
design to test the effects of supplemental energy from protein (PT) and fat (FT) on lactation …