Wheat is one of the primary staple foods throughout the planet. Significant yield gains in
wheat production over the past 40 years have resulted in a steady balance of supply versus …

Wheat is grown worldwide in diverse geographical regions, environments, and production
systems. Although many diseases and pests are known to reduce grain yield potential and …

Wheat is a crop of historical significance, as it marks the turning point of human civilization
10,000 years ago with its domestication. Due to the rapid increase in population, wheat …

Around the world, agriculture is one of the important sectors of human life in terms of food,
business, and employment opportunities. In the farming field, wheat is the most farmed crop …

Wheat (Triticum aestivum) is a staple food for about 40% of the world's population. As the
global population has grown and living standards improved, high yield and improved …

In clonally reproducing dikaryotic rust fungi, non-sexual processes such as somatic nuclear
exchange are postulated to play a role in diversity but have been difficult to detect due to the …

The wheat wild relative Aegilops tauschii was previously used to transfer the Lr42 leaf rust
resistance gene into bread wheat. Lr42 confers resistance at both seedling and adult stages …

Rust diseases, including leaf rust, stripe/yellow rust, and stem rust, significantly impact wheat
(Triticum aestivum L.) yields, causing substantial economic losses every year. Breeding and …

Canada is one of the largest wheat producers in the world, and wheat is grown over an area
spanning most of the southern latitudes, with the prairie region (provinces of Saskatchewan …

Leaf rust is an important disease, threatening wheat production annually. Identification of
resistance genes or QTLs for effective field resistance could greatly enhance our ability to …