Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Wheat is consumed as a staple food by more than 36% of world population. Wheat provides
nearly 55% of the carbohydrates and 20% of the food calories consumed globally. The …

Salinity limits the growth and nutrient uptake in crop species. Studies show that both
potassium (K) and humic acid (HA) improved plant tolerance to salinity. However, the …

Pakistan is located in the sub-tropical zone and soils are deficient in a number of plant
nutrients especially nitrogen (N) and phosphorus (P) including some micronutrients such as …

A greenhouse study was conducted to explore the effect of various rates of potassium sulfate
(K2SO4) nanoparticles on alfalfa (Medicago sativa L.) growth and physiological response …

Potassium (K) has a significant effect on wheat yield and quality. Owing to the limitations of
irrigation and production costs, soil-based applications of potassium fertilizer are not …

Salinity is one of the limiting factors in agricultural production of all crops in the world
specifically in cereals crops. There are different ways to decrease the effect of salinity on …

Sorghum is cultivated all over the world to satisfy the needs of food, feed, fiber, and industrial
raw material. It is moderately tolerant to salinity and drought stress. The use of salt-tolerant …

Salinity is a major impediment to crop production. This study was undertaken to compare the
effect of seaweed extract, humic acid, and potassium sulfate nanoparticles in alleviating salt …

Salinity and cadmium (Cd) contamination of soil are serious environmental issues
threatening food security. This study investigated the role of salicylic acid (SA) and …