Flavonoids are a group of naturally occurring polyphenolic secondary metabolites which
have been reported to demonstrate a wide range of pharmacological properties, most …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

The natural flavonoids, especially their glycosides, are the most abundant polyphenols in
foods and have diverse bioactivities. The biotransformation of flavonoid aglycones into their …

Quercetin: potentials in the prevention and therapy of disea... : Current Opinion in Clinical
Nutrition & Metabolic Care Quercetin: potentials in the prevention and therapy of disease …

Nine flavonoids were isolated and characterized from the leaves of Zanthoxylum
bungeanum. Their structures were elucidated by spectroscopic techniques as quercetin (1) …

To clarify the structural requirements of flavonoids for formation of advanced glycation end-
products (AGEs), various flavonoids were examined. The results suggested the following …

Aldose reductase (AR) enzymatically transforms cytosolic glucose into sorbitol, a molecule
that poorly penetrates cell membranes and is sometimes slowly metabolized …

To clarify the structure–activity relationships of flavonoids for nitric oxide (NO) production
inhibitory activity, we examined the inhibitory effects of 73 flavonoids on NO production in …

In vitro α-glucosidase inhibition assays and ultrafiltration liquid chromatography with
photodiode array detection coupled to electrospray ionization tandem mass spectrometry …

Widely distributed in plants, flavonoids reduce the incidence of cancer and cardiovascular
disease. In this study, flavonoid content and composition in members of the Prunus genus …