Using listed firms in China over the period 2010–2018, we investigate the association
between directors' network and quality of corporate social responsibility (CSR) disclosure …

In recent years, honey consumption has attracted an increasing interest among consumers,
due to its beneficial properties for health and to the multiplicity of its use. Given the high …

Purpose Exploring the determinants of a winery brand reputation (BR) and how those
determinants interact is vital for the sustainable development of wineries as well as the …

This paper carries out a thorough review of the literature on the estimation of hedonic price
functions in the wine market, compiling and carefully documenting all research work on the …

Purpose One of the main difficulties for wine managers is understanding and interpreting
how some strategies and company behaviours could affect firms' performance. This study …

While identity in the economics discipline is sometimes (incorrectly) attributed to 'identity
economics' as developed by George Akerlof and Rachel Kranton in their paper Economics …

Purpose. The purpose of this study is to examine the internal consistency of wine guides by
comparing the judgements of expert wine tasters and reviewers. A classification of wines is …

Branding is gradually becoming an essential component of successful agribusinesses and a
significant motivation to boost modern agriculture. The study aimed to investigate broiler …

Purpose The purpose of this paper is to explore farmers' intentions to engage in food brand
development schemes and identify the factors that impact this. Design/methodology …

Dual manufacturers produce both their own brands and private label brands (PLs).
Disclosing these manufacturers on PL packaging might exert quality and brand image …