Abstract (Ultra) high-pressure homogenization ((U) HPH) is one of the emerging
technologies being studied and developed for various applications in the food industry.(U) …

Emulsion systems are extensively utilized in the food industry, including dairy products, such
as ice cream and salad dressing, as well as meat products, beverages, sauces, and …

As unique biopolymeric architectures, covalently and electrostatically protein-
polysaccharide (PRO-POL) systems can be utilized for bioactive delivery by virtue of their …

β-glucan is a type of polysaccharide which widely exists in bacteria, fungi, algae, and plants,
and has been well known for its biological activities such as enhancing immunity, antitumor …

Abstract Background Flaxseed (Linum usitatissimum L.) gum (FG) is a by-product of the flax
oil industry which can be easily prepared from flaxseed meal, flaxseed hull and/or whole …

Background Over the past decades, dynamic high pressure microfluidization (DHPM) has
been widely used in modification of biological macromolecules to overcome some inherent …

Mamaku polysaccharide (MP) is a water-soluble shear-thickening biopolymer that has
shown potential to be used in the design of novel food products targeting satiety …

In this work, structural characteristics of TSPs treated by high-pressure homogenization
(HPH) and their effects on physicochemical properties of corn starch were analyzed. HPH …

The stable energy barrier of mucin and soy hull polysaccharide (SHP) is established at the
air/water interface in the intestinal fluid and is conducive to the absorption and transportation …

In the last years, many of the research studies in the packaging industry have been focused
on food active packaging in order to develop new materials capable of retaining the active …