Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …

Essential oil (EO) encapsulation can be carried out via a multitude of techniques, depending
on applications. Because of EOs' biological activities, the development of biosourced …

According to the World Health Organization, every year 2 billion people worldwide get sick
because of unsafe food. For this reason, food preservation from fungi, bacteria, and other …

Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …

Biomolecules present in natural materials have always remained a prime choice for the
development of safe, protective, and wellness-related textile products. In this study …

Essential oils (EOs) have emerged as natural and popular ingredients used in the
preparation of safe and sustainable products because of their unique characteristics, such …

The control of postharvest diseases in tomatoes using hybrid films represents an efficient
and inexpensive alternative to avoid economic losses. This work reports on the design …

The genus Schinus belongs to family 'Anacardiaceae'and includes about 29 species
originating from South America, distributed to Peru, Chile, Argentina, Brazil and Paraguay …