Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …

Deep eutectic solvents were used for the recovery of bioactive compounds from strawberry
and raspberry by-products. The best performing eutectic solvent (DES-7) was compared to …

Aqueous compositions of hexanal, an inhibitor of phospholipase D, has been shown to
enhance the shelf life and quality of fruits and vegetables. In the present study, sweet bell …

In the last years, many of the research studies in the packaging industry have been focused
on food active packaging in order to develop new materials capable of retaining the active …

Berries are a rich source of phytochemicals, especially phenolics well known for protective
activity against many chronic diseases. Berries also contain a complex mixture of volatile …

Postharvest shelf life and quality parameters were evaluated for winter guava fruit
cv.'Allahabad Safeda'that had beensubjected to preharvest sprays during two seasons. To …

Transportation and storage of vegetables and fruits, including berries, is increasing to meet
growing consumer demand for fresh foods. Ripening and softening of plant tissues may be …

Antioxidant activity is an important feature for evaluating fruit quality and tolerance to biotic
or abiotic stresses. Moreover, antioxidant activity is involved in chilling injury (CI) response …

Banana fruit is a widely cultivated and economically important crop, and it is susceptible to
mechanical damage. The effects of three different phospholipase D inhibitors (0.1% n …