Oral bioavailability is the key to the bioefficiency of food bioactive ingredients; it evaluates
the relationship between foods and their health benefits. The analysis of the main factors …

This review described and explains the encapsulation of bioactive compounds by extrusion
technologies. Bioactive compounds have many health benefits, but several drawbacks such …

Micro-and nanoencapsulation is an emerging technology in the food field that potentially
allows the improvement of food quality and human health. Bio-based delivery systems of …

Background Aiming at the enhancement of food products' nutritional and health value, the
incorporation of nutraceuticals has attracted increasing interest in the last years. However …

Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …

Highlights•Extraction and processing of essential oils.•Stabilization of essential
oils.•Essential oils in foods and safety issues.Due to their biological properties, essential oils …

Oils are very important substances in human nutrition. However, they are sensitive to
oxygen, heat, moisture, and light. In recent years, there has been a growing interest in the …

In the last few decades, the combination between nanotechnology and nutraceutics has
gained the attention of several research groups. Nutraceuticals are considered as active …

Highlights•Nanoemulsions are suitable to entrap lipophilic active ingredients.•
Nanoemulsions may enhance the stability and functional properties of entrapped …

Introduction: The efficacy of many hydrophobic bioactives (pharmaceuticals, supplements,
and nutraceuticals) is limited due to their relatively low or highly variable bioavailability …