Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

Traditional agroforestry systems have received increasing attention in recent decades for
their multifunctional role and as a sustainable development model for rural areas. At the …

Background Local people in the Himalayan region use a wide range of wild and non-
cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes. However …

Abstract Background Wild edible plants (WEPs) refer to edible species that are not cultivated
or domesticated. WEPs have an important role to play in poverty eradication, security of food …

Background From time immemorial, wild plants have been used for edible purposes. They
still continue to be a major source of nutrition for tribal people. However, unfortunately, their …

Background Wild edible mushrooms (WEM) are economically significant and used in
traditional medicines worldwide. The region of Jammu and Kashmir (Western Himalayas) is …

Hypertension is one of the most important factors responsible for cardiovascular ailments
worldwide. It has been observed that herbal products and alternative herbal therapies …

The combination of the high biodiversity and many ethnicities in Thailand results in
extensive ethnobotanical studies, especially in the northern part of the country. Here we …

Gathering of wild food plants represent original practices of indigenous people. The uses of
wild food plant species are not only important in traditional dishes but also for the people's …

The genus Berberis includes about 500 different species and commonly grown in Europe,
the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and …