Abstract Background Syrian Sumac, scientifically defined as Rhus coriaria, is a commonly
used spice powder in the Middle East. Rhus coriaria has been shown to contain numerous …

In recent years, utilization of Rhus coriaria L.(sumac) is upgrading not only in their culinary
use and human nutrition, but also in the pharmaceutical industry, food industry and …

Tenderness is one of the most desirable meat qualities and a significant determinant of
consumers' preference. Estimating/achieving optimal tenderness are not straightforward …

The creation of an environmentally friendly food system involves, eg, the production of safe
and healthy food and the reduction of its waste. Therefore, the main aim of this research was …

In this study, we applied sumac sauce (SS) for the marination of beef (Longissimus thoracis
et lumborum, LTL) using syringe and immersion methods and investigated sumac …

The aim of this study was to evaluate the impact of sumac on the oxidation status, sensory
properties, and physicochemical and microbiological parameters of common carp (Cyprinus …

AbstractSumac is a common spice and its ethanol extract is characterized as effecta natural
preserving for food foodstuffs in addition to its health benefits. The objective of this study was …

The Anacardiaceae family is represented in the reviewed region by eight species, where
one of them is of Brazilian origins. But despite this small number, these trees are among the …

This study revealed phenolic profile compounds, tannins content and antioxidant activity of
aqueous extracts of five medicinal plants were Crataegus azarolus L., Eucalyptus spp. L'Hér …