This review aimed to retrieve the most recent research with strong impact concerning the
application of metabolomics analysis in food processing. The literature reveals the high …

Muscle has to undergo a number of biochemical changes to become the final product, and,
once become meat, needs to develop the proper organoleptic peculiarities, including …

In the past decades, metabolomics has been used to comprehensively understand a variety
of food materials for improvement and assessment of food quality. Farm animal skeletal …

The objective of this study was to evaluate the association between oxidative damage to
proteins (represented by protein carbonylation) and beef tenderness. Three experimental …

Highlights•Foodomics is expanding the knowledge about meat quality.•Differences in
tenderness, marbling and sensory properties can be explained by foodomics.•Underlying …

The metabolites of stored, chilled chicken meat were analyzed using liquid chromatograph-
mass spectrometry and metabolomics. The results showed significant differences in the …

Food safety and quality and their associated risks pose a major concern worldwide
regarding not only the relative economical losses but also the potential danger to …

The knowledge of the molecular organization of living organisms evolved considerably
during the last years. The methodologies associated also progressed with the development …

Adulteration of high quality food products with sub-standard and cheaper grades is a world-
wide problem taxing the global economy. Currently, many traditional tests suffer from poor …

Data on changes in non-volatile components and metabolic pathways during pork storage
were inadequately investigated. Herein, an untargeted metabolomics coupled with random …