Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …

Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …

The extraction of target compounds from biological matrices largely depends on the
effectiveness and efficiency of the extraction technique (s) employed. The objective of this …

Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …

The possibility to valorize peach juice waste, either frozen or air-dried, through microwave
(MAE) and ultrasound assisted extraction (UAE) was evaluated. MAE power, UAE amplitude …

Ultrasonic technique was employed to extract polysaccharides from pomegranate peel. The
optimal conditions for ultrasonic extraction of pomegranate peel polysaccharide (PPP) were …

Enzyme-assisted extraction (EAE) involves the use of hydrolytic enzymes for the
degradation of the cell wall or other cell components. This supports the diffusion of the …

Two techniques, namely, optimized ultrasound-assisted extraction (UAE) and enzyme-
assisted extraction (EAE), were used to promote the extraction of phenolic compounds from …

Ultrasonic-assisted enzymatic extraction (UAEE) technology was used to prepare Corbicula
fluminea polysaccharide. Response surface methodology (RSM) and Doehlert matrix (DM) …

Lemon peel waste constitutes a natural resource for bioactive phenolics with antioxidant,
antihypertensive and antidiabetic activities. Bioactivities of non-extractable phenolics from …