Nonvolatile acid is produced from the metabolism of organic sulfur in dietary protein and the
production of organic anions during the combustion of neutral foods. Organic anion salts that …

Osteoporosis is an ageing disorder characterised by poor microstructural architecture of the
bone and an increase in the risk of fragility fractures, which often leads to hospitalisation and …

The composition of diet strongly affects acid–base homeostasis. Western diets abundant in
acidogenic foods (meat and cheese) and deficient in alkalizing foods (fruits and vegetables) …

Background: Mild metabolic acidosis, which can be caused by diet, may result in elevated
blood pressure (BP). Objective: The objective was to examine whether dietary acid load was …

Contemporary diets in Western countries are largely acid-inducing and deficient in
potassium alkali salts, resulting in low-grade metabolic acidosis. The chronic consumption of …

Background Modern diets have been suggested to increase systemic acid load and net acid
excretion. In response, alkaline diets and products are marketed to avoid or counteract this …

Dietary acid load (DAL) is an important determinant of systemic pH and acid–base
homeostasis. Diets abundant in acidogenic foods, such as meat and meat products, induce …

Background Poverty is associated with chronic kidney disease (CKD) in the United States
and worldwide. Poor dietary habits may contribute to this disparity. Study Design Cross …

Type 2 diabetes is increasingly being recognised as a global health crisis (World Health
Organisation). Insulin resistance is closely associated with obesity and precedes the …

Healthy dietary patterns may promote kidney health and prevent adverse renal outcomes.
Although reviews have summarized the findings from studies on dietary patterns for chronic …