The intake of microbial-contaminated food poses severe health issues due to the outbreaks
of stern food-borne diseases. Therefore, there is a need for precise detection and …

Food products often face the risk of spoilage during processing, storage, and transportation,
necessitating the use of rapid and effective technologies for quality assessment. In recent …

This paper describes the possibility of electronic nose-based detection and discrimination of
volatile compound profiles of coffee from different countries roasted in a Gothot roaster …

Characteristic aroma compounds are emitted in each of the three main stages of bread
production. The present study consisted in detection and measurement of odors emitted …

The rapid and non-destructive detection of mechanical damage to fruit during postharvest
supply chains is important for monitoring fruit deterioration in time and optimizing freshness …

Devices of human-based senses such as e-noses, e-tongues and e-eyes can be used to
analyze different compounds in several food matrices. These sensors allow the detection of …

Broccoli is one of the nutrient-rich vegetables that can easily be affected by bacteria and
consumption of bacterial contaminated fresh products leads to a number of food borne …

Maize (Zea mays L.) is one of the most versatile crops worldwide with high socioeconomic
relevance. However, mycotoxins produced by pathogenic fungi are of constant concern in …

Rapid detection of bacterial foodborne pathogens is crucial in reducing the incidence of
diseases associated with food contaminated with pathogens and toxins. This article presents …

The paper presents application of an Agrinose with novel three-parameter method for
generation of smellprints to test the suitability of bread for consumption during four-day …