Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …

The second edition of this highly regarded book provides a concise and accessible
introduction to the principles and elements of policy design in contemporary governance. It …

Background The idea that behaviour can be influenced at population level by altering the
environments within which people make choices (choice architecture) has gained traction in …

Background In the context of food, convenience is generally associated with less healthy
foods. Given the reality of present-biased preferences, if convenience was associated with …

Background The topic of food is broad and global, thereby representing an influential sector
of the economy. Motivated by the advent of Industry 4.0, massive potential exists to …

A new food policy coherent with the goal of achieving sustainable food systems implies
changing visions and radically revising the understanding of the system on which …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

Modern consumers increasingly demand that their food satisfies multiple 'quality'dimensions
including those pertaining to its location, sustainability and humane treatment of livestock …

Rural communities in low-and middle-income countries are vulnerable to malnutrition. They
also tend to have strong social ties, exhibit high social connectedness, and lean on relatives …