[HTML][HTML] 2022 World hypertension league, resolve to save lives and international society of hypertension dietary sodium (salt) global call to action
NRC Campbell, PK Whelton, M Orias… - Journal of Human …, 2023 - nature.com
This fact sheet and global call to action is aimed at nutrition, hypertension, cardiovascular
and other health care clinicians and scientists, and health advocates, as well as the …
and other health care clinicians and scientists, and health advocates, as well as the …
[HTML][HTML] Effect of salt reduction interventions in lowering blood pressure: A comprehensive systematic review and meta-analysis of controlled clinical trials
S Aliasgharzadeh, JS Tabrizi, L Nikniaz… - PLoS …, 2022 - journals.plos.org
Background Excessive salt intake results in hypertension (HTN), which is a major risk factor
for cardiovascular disease (CVD). This review and meta-analysis aimed to evaluate the …
for cardiovascular disease (CVD). This review and meta-analysis aimed to evaluate the …
Effect of salt substitution on community-wide blood pressure and hypertension incidence
Replacement of regular salt with potassium-enriched substitutes reduces blood pressure in
controlled situations, mainly among people with hypertension. We report on a population …
controlled situations, mainly among people with hypertension. We report on a population …
Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters
EG Vilar, H Ouyang, MG O'sullivan, JP Kerry… - Meat Science, 2020 - Elsevier
The optimization of processed meats through salt replacement using edible seaweeds may
reduce the risk of chronic disease through reduction in dietary sodium. We investigated the …
reduce the risk of chronic disease through reduction in dietary sodium. We investigated the …
[HTML][HTML] Priority actions to advance population sodium reduction
N Ide, A Ajenikoko, L Steele, J Cohn, C J. Curtis… - Nutrients, 2020 - mdpi.com
High sodium intake is estimated to cause approximately 3 million deaths per year
worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the …
worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the …
Impact of nutritional claims on consumer preferences for bread with varied fiber and salt content
J Gębski, M Jezewska-Zychowicz, J Szlachciuk… - Food Quality and …, 2019 - Elsevier
High consumption of bread provides a lot of salt, but it can also provide a lot of fiber to the
diet. The use of labels on bread could encourage consumers to choose bread with improved …
diet. The use of labels on bread could encourage consumers to choose bread with improved …
[HTML][HTML] Implementation of non-pharmacological interventions for the treatment of hypertension in primary care: a narrative review of effectiveness, cost-effectiveness …
Background The current guidelines for the prevention, detection, evaluation, and
management of hypertension recommend six types of non-pharmacological interventions …
management of hypertension recommend six types of non-pharmacological interventions …
[HTML][HTML] Measuring food literacy: Progressing the development of an international food literacy survey using a content validity study
D Fingland, C Thompson, HA Vidgen - International journal of …, 2021 - mdpi.com
Background: The term “food literacy” is increasingly used to describe the knowledge, skills
and behaviours needed to meet food needs. The aim of this research was to determine …
and behaviours needed to meet food needs. The aim of this research was to determine …
[HTML][HTML] Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population
E Wentzel-Viljoen, K Steyn, C Lombard, A De Villiers… - Nutrients, 2017 - mdpi.com
The South African strategic plan to reduce cardiovascular disease (CVD) includes reducing
population salt intake to less than 5 g/day. A mass media campaign was undertaken to …
population salt intake to less than 5 g/day. A mass media campaign was undertaken to …
Effective and scalable interventions to reduce sodium intake: a systematic review and meta-analysis
J Vargas-Meza, A Gonzalez-Rocha… - Current Nutrition …, 2023 - Springer
Abstract Purpose of Review High-sodium intake is a main risk factor for increased blood
pressure and cardiovascular disease, the leading cause of death worldwide. Reducing …
pressure and cardiovascular disease, the leading cause of death worldwide. Reducing …