This fact sheet and global call to action is aimed at nutrition, hypertension, cardiovascular
and other health care clinicians and scientists, and health advocates, as well as the …

High sodium intake is estimated to cause approximately 3 million deaths per year
worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the …

Replacement of regular salt with potassium-enriched substitutes reduces blood pressure in
controlled situations, mainly among people with hypertension. We report on a population …

The optimization of processed meats through salt replacement using edible seaweeds may
reduce the risk of chronic disease through reduction in dietary sodium. We investigated the …

Background Excessive salt intake results in hypertension (HTN), which is a major risk factor
for cardiovascular disease (CVD). This review and meta-analysis aimed to evaluate the …

High consumption of bread provides a lot of salt, but it can also provide a lot of fiber to the
diet. The use of labels on bread could encourage consumers to choose bread with improved …

Background The current guidelines for the prevention, detection, evaluation, and
management of hypertension recommend six types of non-pharmacological interventions …

Background: The term “food literacy” is increasingly used to describe the knowledge, skills
and behaviours needed to meet food needs. The aim of this research was to determine …

Abstract Purpose of Review High-sodium intake is a main risk factor for increased blood
pressure and cardiovascular disease, the leading cause of death worldwide. Reducing …

Context Prolonged high salt (sodium) intake can increase the risk of hypertension and
cardiovascular disease. Behavioral interventions may help reduce sodium intake at the …