Background The deleterious influences of thermal treatments on various foods' aspects, like
decomposing flavors and nutritional components, plus developing non-healthy compounds …

Background Cheese preservation has become a major issue for the global cheese industry
due to microbial spoilage and the effects of chemical preservatives on human health …

Ultrasound has the potential to be broadly applied in the field of agricultural food processing
due to advantages such as environmental friendliness, low energy costs, no need for …

Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability.
Among emerging technologies, ultrasound stands out for its satisfactory results regarding …

Meat and meat products provide high levels of nutrition and many health benefits to
consumers, yet a controversy exists regarding the use of non-meat additives, such as the …

Ultrasound (US) treatment of milk is one of several emerging technologies, often promoted
as non-thermal, although a combination with heat appears to show greater potential …

Consumers are demanding food products with high added value concerning their sensory
properties and safety. In this scenario, updates in industrial food processing have been …

The development of food industry technologies and increasing the sustainability and
effectiveness of processing comprise some of the relevant objectives of EU policy …

The effect of ultrasound (US) on milk fat globule (MFG) size and some quality properties of
set-type probiotic yoghurt produced with skim milk powder (SMP) or caseinate and whey …

Featured Application The research presents the development of innovative ice cream based
on oleogels obtained from oil pressed from tomato seeds using ultrasound as a substitute for …