Egg consumption and health effects: A narrative review
N Sanlier, D Üstün - Journal of Food Science, 2021 - Wiley Online Library
This study was planned and conducted to investigate the effects of egg consumption on
metabolic syndrome components and potential mechanisms of action on humans. Egg, an …
metabolic syndrome components and potential mechanisms of action on humans. Egg, an …
Yolk and eggshell colour: are these the parameters that influence egg purchasing? A systematic review
AC Fluck, KM Cardinal, OAD Costa… - World's Poultry …, 2023 - Taylor & Francis
Factors such as price, egg availability, lifestyle and origin influence egg purchases. The
eggshell and yolk colour can also influence consumer decisions at the time of purchase …
eggshell and yolk colour can also influence consumer decisions at the time of purchase …
Eggs and cardiovascular disease risk: an update of recent evidence
Abstract Purpose of Review This review summarizes recent evidence published since a
previous review in 2018 on the association between egg consumption and risk of …
previous review in 2018 on the association between egg consumption and risk of …
A prospective observational study to assess the cardiac risk factors and treatment patterns in established heart diseases
PR Reddy, G Poojitha, S Kavitha… - Cellular, Molecular …, 2022 - cmbr-journal.com
The study aimed to assess established and non-established risk factors and drug therapy
problems in the cardiology department and perform a Prospective Observational Study. The …
problems in the cardiology department and perform a Prospective Observational Study. The …
Nutritional viewpoints on eggs and cholesterol
M Sugano, R Matsuoka - Foods, 2021 - mdpi.com
Although most current epidemiologic studies indicate no significant association between
consuming one egg daily and blood cholesterol levels and cardiovascular risk, arguments …
consuming one egg daily and blood cholesterol levels and cardiovascular risk, arguments …
Greater protection of lower dietary carbohydrate to fiber ratio (CFR) against poor blood pressure control in patients with essential hypertension: a cross-sectional study
Q Dong, L Wang, H Hu, L Cui, A Lu, C Qian, X Wang… - Nutrients, 2022 - mdpi.com
(1) Background: Carbohydrate combined with dietary fiber (DF) applied as a surrogate
marker of overall carbohydrate quality is a more essential determinant of cardiometabolic …
marker of overall carbohydrate quality is a more essential determinant of cardiometabolic …
The Association between the Diversity of Coenzyme Q10 Intake from Dietary Sources and the Risk of New-Onset Hypertension: A Nationwide Cohort Study
S Dai, Z Tian, D Zhao, Y Liang, Z Zhong, Y Xu, S Hou… - Nutrients, 2024 - mdpi.com
Coenzyme Q10 (CoQ10) is a food active component with blood-pressure-improving
properties. However, the association between the variety and quantity of different sources of …
properties. However, the association between the variety and quantity of different sources of …
Relationships between inflammation markers and the risk of hypertension in primary Sjögren's syndrome: a retrospective cohort study
Y Lu, Q Luo, Y Liu, H Wang - Modern Rheumatology, 2024 - academic.oup.com
Objectives The association of inflammation markers with hypertension (HTN) in primary
Sjögren's syndrome (pSS) remains controversial. We aimed to investigate whether …
Sjögren's syndrome (pSS) remains controversial. We aimed to investigate whether …
Association between egg consumption and mortality risk in United States adults with established coronary heart disease or stroke: A cohort study using data from …
PP Niu, C Zhang, S Li, YS Li - Archives of Gerontology and Geriatrics, 2024 - Elsevier
Background To investigate the relationship between egg consumption and mortality in
individuals with pre-existing coronary heart disease or stroke. Methods This study utilized …
individuals with pre-existing coronary heart disease or stroke. Methods This study utilized …
The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index
AE Mesas, M Garrido-Miguel… - Scientific Reports, 2022 - nature.com
The objective of this study was to evaluate the association of egg consumption with blood
pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this …
pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this …