Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

The fact that not all individuals exposed to the same environmental risk factors develop
obesity supports the hypothesis of the existence of underlying genetic and epigenetic …

Cardiovascular diseases (CVDs) are the leading cause of morbidity and mortality worldwide.
Metabolic dysfunction is a fundamental core mechanism underlying CVDs. Previous studies …

Background Elevated cholesterol has been linked to cardiovascular disease in adults and
preclinical markers of atherosclerosis in children, thus reducing saturated (SFA) and trans …

A diet high in saturated fatty acids (SFA) is a suspected contributor to atherosclerotic
cardiovascular disease (ASCVD) risk, in large part because of an effect to raise the low …

Background and aims The metabolic syndrome (MetS) is a cluster of coexisting
cardiovascular risk factors. The role of specific dietary fats was reemphasized by dietary …

Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high
nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for …

Specific types of dairy products may be differentially associated with atherosclerotic
cardiovascular disease (CVD). We conducted a systematic review and meta-analysis of …

Cardiovascular disease (CVD) is the leading cause of death worldwide. Risk factors for
developing this disease include high serum concentrations of total cholesterol, triglycerides …

The role of dietary fat has been long studied as a modifiable variable in the prevention and
treatment of noncommunicable cardiometabolic disease. Once heavily promoted to the …