[HTML][HTML] The impact of climate change and variability on coffee production: a systematic review
Coffee is one of the most important globally traded commodities and substantially
contributes to the livelihoods of millions of smallholders worldwide. As a climate-sensitive …
contributes to the livelihoods of millions of smallholders worldwide. As a climate-sensitive …
Precision techniques and agriculture 4.0 technologies to promote sustainability in the coffee sector: state of the art, challenges and future trends
Precision Agriculture (PA) and Agriculture 4.0 (A4. 0) have been widely discussed as a
medium to address the challenges related to agricultural production. In this research, we …
medium to address the challenges related to agricultural production. In this research, we …
Climate change impacts and adaptation among smallholder farmers in Central America
CA Harvey, M Saborio-Rodríguez… - Agriculture & Food …, 2018 - Springer
Background Smallholder farmers are one of the most vulnerable groups to climate change,
yet efforts to support farmer adaptation are hindered by the lack of information on how they …
yet efforts to support farmer adaptation are hindered by the lack of information on how they …
[HTML][HTML] A bitter cup: climate change profile of global production of Arabica and Robusta coffee
Coffee has proven to be highly sensitive to climate change. Because coffee plantations have
a lifespan of about thirty years, the likely effects of future climates are already a concern …
a lifespan of about thirty years, the likely effects of future climates are already a concern …
A quantitative synthesis of the importance of variables used in MaxEnt species distribution models
Aim To synthesize the species distribution modelling (SDM) literature to inform which
variables have been used in MaxEnt models for different taxa and to quantify how frequently …
variables have been used in MaxEnt models for different taxa and to quantify how frequently …
[HTML][HTML] Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation
G Schroth, P Läderach, AI Martinez-Valle… - Science of the Total …, 2016 - Elsevier
Abstract The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is
the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of …
the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of …
[HTML][HTML] Agroforestry systems can mitigate the impacts of climate change on coffee production: a spatially explicit assessment in Brazil
LC Gomes, F Bianchi, IM Cardoso… - Agriculture, Ecosystems …, 2020 - Elsevier
Climate change may impose severe challenges to farmers to maintain agricultural
production levels in the future. In this study we analysed the effect of projected changes in …
production levels in the future. In this study we analysed the effect of projected changes in …
Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change
Regional studies have shown that climate change will affect climatic suitability for Arabica
coffee (Coffea arabica) within current regions of production. Increases in temperature and …
coffee (Coffea arabica) within current regions of production. Increases in temperature and …
[HTML][HTML] Climate change adaptation of coffee production in space and time
Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25
million farmers, most of whom are smallholders. Several regional studies demonstrate the …
million farmers, most of whom are smallholders. Several regional studies demonstrate the …
Shade coffee: update on a disappearing refuge for biodiversity
In the past three decades, coffee cultivation has gained widespread attention for its crucial
role in supporting local and global biodiversity. In this synthetic Overview, we present newly …
role in supporting local and global biodiversity. In this synthetic Overview, we present newly …